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Date: June 17. 2005 “Warmer” Day: Friday

Location: Interlaken Inn

“Vineyard Room”
Reception Start Time: 6:00pm (Room closing:  10:00pm)
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Hors D’oueves
cheese and fruit platters

Meal

assortment of sandwich wraps

taco bar

Caesar Salad

Beverages

a cash bar

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Date: June 18, 2005                     “BBQ”                              Day: Saturday

Location: The Pond (weather permitting)

Alternate Location: Schoolhouse patio

Time: 12:00 (Noon) ‘til about 2:00

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Food

Hot Dogs, Hamburgers, BBQ Chicken, etc.

Kaiser rolls and assortment of bread

Potato Salad, Cole Slaw, etc.

Assorted condiments

Variety of sliced cheese

Beverages

Mixed assortment of sodas

Or, BYOB

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Date: June 18, 2005                     “Dinner”                              Day: Saturday

Location: School Dining Room
Reception Start Time: 5:30pm Dinner Start Time:  6:30pm   
(Room closing:  11:00pm)
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Hors D'oeuvre

Imported and Domestic Cheese Display with Fresh and Dried Fruits
Antipasto Display
Phyllo Beggars’ Purses filled with Risotto and Mushrooms
Mini Provençal Pizzas
Crab and Mango Salad in Savory Pastry Shell
Mini Scallion Pancakes with Peking Duck and Hoisin Sauce

Entrée

Roasted Corn Chowder
Mixed Baby Greens with Grape Tomatoes and Seedless Cucumbers
Tomato-Mozzarella Salad with Fresh Basil, Cracked Black Pepper, Extra
Virgin Olive Oil, and Aged Balsamic Vinegar
Bowtie Pasta Salad

Roast Sirloin of Beef, Wild Mushroom-Cabernet Demi Glace
Grilled Fillet of Salmon, Dill Cream Sauce
Boursin Stuffed Breast of Chicken, Herb Coulis
Sun-Dried Tomato Quiche

Honey Glazed Carrots
Haricots Vert Amandine
Potatoes Dauphinoise

Dessert

Chef's Choice of an Assortment of Miniature Pastries
Vanilla Cake with a Strawberry and Custard Filling; Butter Cream Frosting
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Beverage

Coffee, Tea, Decaf, and Appropriate Accompaniments
All additional beverages to be supplied by the attendees (BYOB)

Thanks to Ted Wolcott for this page!